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Delicious Kenyan Beef And Potato Pilau Recipe

Delicious Kenyan Beef And Potato Pilau Recipe

trendstv Delicious Kenyan Beef And Potato Pilau Recipe Delicious Kenyan Beef And Potato Pilau Recipe Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 4 voted )

Ingredients

  • PILAU MASALA
  • 2 teaspoons ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon ground cardamom
  • 1 teaspoon black pepper
  • ¼ teaspoon ground cloves
  • PILAU
  • ¼ cup vegetable oil (60 mL)
  • 2 medium red onions, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons ginger, minced
  • 1 serrano chile, finely chopped
  • 1 tablespoon pilau masala
  • 2 beef stock cubes
  • 1 cinnamon stick
  • ¼ cup fresh cilantro (10 g), roughly chopped
  • 1 lb beef sirloin (455 g), cubed
  • 3 roma tomatoes, diced
  • 1 lb potato (455 g), waxy, peeled and cut into 1 inch (2 cm) chunks
  • 4 cups water (960 mL)
  • 2 cups basmati rice (400 g)

Instructions

Preparation

  1. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Set aside.
  2. Heat a large pot over medium-high heat. Add the oil and red onion and sauté for 10-15 minutes, until dark brown.
  3. Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. Cook for 1-2 minutes, until fragrant.
  4. Add the beef and cook until browned, about 8 minutes.
  5. Add the tomatoes and cook for 4-5 minutes, until the tomatoes have released their liquid.
  6. Add the potatoes and the water. Bring to a boil and cook for 10 minutes.
  7. Add the rice, stir, and cover. Reduce the heat to medium-low and cook for 20 minutes, until the rice is cooked and the liquid is absorbed.
  8. Enjoy!

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